How to Make the Perfect Cinnamon Roll Recipe for TikTok
Looking to make a delicious dessert for your next TikTok video? Check out this easy-to-follow cinnamon roll recipe! With simple ingredients and step-by-step instructions, you’ll be able to whip up a batch of mouthwatering cinnamon rolls that are sure to impress your followers. Plus, we’ve included some tips for success to ensure that your cinnamon rolls turn out perfectly every time. So what are you waiting for? Start baking and sharing your sweet treats with the world!
Are you looking to make a mouthwatering dessert that will impress your TikTok followers? Look no further than this delicious cinnamon roll recipe! With simple ingredients and easy-to-follow instructions, you’ll be able to whip up a batch of these sweet treats in no time. Plus, we’ve included some tips for success to ensure that your cinnamon rolls turn out perfectly every time. So grab your apron and get ready to bake some cinnamon rolls that will have your followers hitting that “like” button!
Impress your followers with this easy and delicious recipe
Table of Contents:
Tips for Success
Cinnamon rolls are a classic pastry that has been enjoyed for generations. With TikTok’s popularity, many people have been sharing their own unique twists on this delicious treat. In this article, we’ll walk you through a simple recipe for making cinnamon rolls that will surely impress your followers.
For the dough:
2 1/4 teaspoons active dry yeast
1/2 cup warm water
1/2 cup warm milk
1/4 cup granulated sugar
1/3 cup unsalted butter, melted
1 teaspoon salt
4 cups all-purpose flour
For the filling:
1/2 cup unsalted butter, softened
1 cup brown sugar
2 tablespoons ground cinnamon
For the icing:
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
2-4 tablespoons milk
In a large mixing bowl, dissolve the yeast in warm water and let it sit for 5 minutes.
This step is important to activate the yeast and ensure the dough rises properly.
Add in the warm milk, sugar, melted butter, egg, salt, and 2 cups of flour. Mix until well combined.
This step creates the dough for the cinnamon rolls. Mix the ingredients together until a soft dough forms.
Gradually add in the remaining flour, 1/2 cup at a time, until the dough comes together and forms a ball.
This step ensures the dough has the right consistency and isn’t too dry or too sticky.
Turn the dough out onto a floured surface and knead for 5-10 minutes until it is smooth and elastic.
This step helps develop gluten in the dough, giving it a good texture.
Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for 1 hour.
This step allows the dough to rise and double in size, making the cinnamon rolls fluffy.
Preheat your oven to 350°F (175°C).
Preheating the oven ensures that it is at the right temperature before baking.
Roll out the dough into a large rectangle.
This step flattens the dough into a thin, even layer that can be filled with the cinnamon sugar mixture.
Spread the softened butter over the dough, leaving a small border around the edges.
This step helps keep the cinnamon sugar mixture in place and adds richness to the dough.
In a small bowl, mix together the brown sugar and cinnamon. Sprinkle this mixture evenly over the buttered dough.
This step creates the filling for the cinnamon rolls, which is what gives them their delicious flavor.
Roll the dough tightly from the long end, and cut it into 12 equal slices.
This step creates individual cinnamon rolls. Rolling the dough tightly helps keep the filling in place.
Place the cinnamon rolls into a greased baking dish and let them rise for another 30 minutes.
This step allows the cinnamon rolls to rise one more time before baking, making them even more fluffy.
Bake the cinnamon rolls in the preheated oven for 20-25 minutes, or until they are golden brown.
This step is where the magic happens and your cinnamon rolls turn into a delicious pastry.
While the cinnamon rolls are baking, prepare the icing. In a mixing bowl, beat together the softened butter, powdered sugar, vanilla extract, and enough milk to reach your desired consistency.
This step creates the icing that will be drizzled over the cinnamon rolls.
Once the cinnamon rolls are done baking, remove them from the oven and let them cool for a few minutes.
This step is important to let the cinnamon rolls cool down slightly so the icing doesn’t melt too quickly.
Drizzle the icing over the warm cinnamon rolls and serve.
This step adds the finishing touch to the cinnamon rolls and makes them look even more delicious.
Tips for Success:
Make sure the yeast is fresh and hasn’t expired.
Use warm water and warm milk to help activate the yeast.
Be patient and let the dough rise properly for the best texture.
Roll the dough tightly to keep the filling in place.
Use a sharp knife to cut the cinnamon rolls into even slices.
Don’t skimp on the icing! It adds the perfect finishing touch.