Delicious Navratri Recipes for 9 Days – Quick and Easy
Celebrate Navratri with mouth-watering and easy-to-make recipes for 9 days. Learn how to make traditional and innovative dishes with simple ingredients at home.
Introduction:
Navratri is one of the most significant festivals celebrated across India with great enthusiasm and devotion. The nine-day long festival symbolizes the victory of good over evil, and it is dedicated to the worship of Goddess Durga and her nine forms. Apart from the religious aspect, Navratri is also known for its delicious food, which is prepared with great love and care.
If you are looking for some traditional and innovative Navratri recipes for 9 days, then you have come to the right place. In this article, we have curated a list of some mouth-watering and easy-to-make dishes that you can prepare at home and impress your family and friends. From snacks to main course and desserts, we have covered it all. So, let’s get started.
Navratri Recipes for 9 Days:
Day 1: Navratri Recipes
On the first day of Navratri, you can prepare some simple yet delicious dishes to kick-start the festival.
Sabudana Khichdi: Soak sabudana overnight and prepare a tasty khichdi with potatoes, peanuts, and green chilies.
Singhara Atta Cheela: Make a healthy and nutritious cheela with water chestnut flour, paneer, and spices.
Makhana Kheer: Cook makhana in milk and sugar to make a creamy and delicious kheer.
Day 2: Navratri Recipes
On the second day, you can prepare some more traditional and innovative dishes to add variety to your Navratri menu.
Kuttu Ke Pakode: Make crispy and flavorful pakoras with kuttu ka atta, potatoes, and spices.
Aloo Tamatar Sabzi: Prepare a tangy and spicy potato and tomato curry with cumin and coriander powder.
Lauki Ka Halwa: Cook grated bottle gourd in milk and sugar to make a delectable dessert.
Day 3: Navratri Recipes
On the third day, you can try some exotic Navratri recipes that are easy to make and taste delicious.
Paneer Tikka: Marinate paneer cubes in spices and grill them for a lip-smacking snack.
Samak Rice Pulao: Cook samak rice with vegetables and spices to make a flavorful and healthy pulao.
Sago Pudding: Boil sago pearls in milk and sugar to make a creamy and rich pudding.
Day 4: Navratri Recipes
On the fourth day, you can prepare some more innovative and delicious dishes that will make your Navratri celebrations even more special.
Sabudana Vada: Deep fry sabudana vadas made with mashed potatoes, peanuts, and spices.
Arbi Masala: Make a spicy and tangy colocasia curry with onion, tomato, and ginger-garlic paste.
Sabudana Kheer: Cook sabudana in milk and sugar to make a creamy and delicious kheer.
Day 5: Navratri Recipes
Sabudana Thalipeeth: Mix sabudana, potato, and spices to make a delicious and crispy thalipeeth.
Kaddu Ki Sabzi: Cook pumpkin with cumin and coriander powder to make a sweet and savory side dish.
Rajgira Poori: Make crispy and flavorful pooris with rajgira atta, potatoes, and spices.
Day 6: Navratri Recipes
On the sixth day, you can prepare some unique and delicious Navratri recipes that will take your taste buds on a flavorful journey.
Shakarkandi Chaat: Roast sweet potatoes and toss them with spices and lemon juice to make a tangy and sweet chaat.
Kuttu Dosa: Make a crispy and thin dosa with kuttu ka atta and potato filling.
Sabudana Vrat Dosa: Soak sabudana and grind it to make a batter for crispy and healthy dosas.
Day 7: Navratri Recipes
On the seventh day, you can indulge in some rich and flavorful Navratri dishes that will leave you craving for more.
Lauki Kofta Curry: Make soft and delicious bottle gourd koftas and simmer them in a rich and creamy tomato gravy.
Kuttu Ki Puri: Make crispy and fluffy pooris with kuttu ka atta and serve them with aloo sabzi.
Kaju Katli: Grind cashews and sugar and cook them to make a delicious and indulgent dessert.
Day 8: Navratri Recipes
On the eighth day, you can prepare some more festive and flavorful Navratri recipes that are easy to make at home.
Sabudana Khichdi: Make a spicy and flavorful khichdi with sabudana, peanuts, and potatoes.
Kuttu Ki Khichdi: Cook kuttu ka atta with vegetables and spices to make a healthy and tasty khichdi.
Makhana Raita: Mix makhana, curd, and spices to make a refreshing and healthy raita.
Day 9: Navratri Recipes
On the final day of Navratri, you can celebrate with some sweet and indulgent Navratri recipes.
Singhare Ke Atte Ka Halwa: Cook water chestnut flour with ghee and sugar to make a rich and sweet halwa.
Kaju Katli: Make soft and delicious cashew fudge with cashews and sugar.
Sabudana Kheer: Cook sabudana in milk and sugar to make a creamy and indulgent kheer.
FAQs:
Q. Can these Navratri recipes be prepared by beginners?
A. Yes, these Navratri recipes are easy to make and can be prepared by beginners with simple ingredients.
Q. Are these Navratri recipes healthy?
A. Yes, these Navratri recipes are made with healthy ingredients and can be enjoyed as a part of a balanced diet.
Q. Can these Navratri recipes be customized according to dietary restrictions?
A. Yes, these Navratri recipes can be customized according to dietary restrictions such as gluten-free, vegan, and vegetarian.
Conclusion:
Navratri is a time for devotion, celebration, and delicious food. These Navratri recipes for 9 days are easy to make, flavorful, and perfect for the festive season. Whether you are a beginner or an experienced cook, these recipes will help you impress your family and friends with your culinary skills. So, go ahead and try these delicious Navratri recipes and make this festive season even more special. Happy Navratri!