“Unlock the Flavors of India: Discover the Authentic Chicken Korma Recipe with a Hindi Video Tutorial for 2023!”

“Unlock the Flavors of India: Discover the Authentic Chicken Korma Recipe with a Hindi Video Tutorial for 2023!”

“Unlock the Flavors of India: Discover the Authentic Chicken Korma Recipe with a Hindi Video Tutorial for 2023! Master the Art of this Exquisite Dish. Watch Now!”

 Chicken Korma

Chicken Korma in Hindi:


  • 500 ग्राम मुर्ग (बोनलेस)
  • 2 प्याज़ (बारीक़ कटा हुआ)
  • 2 टमाटर (पीसा हुआ)
  • 2 टेबलस्पून तेल
  • 1/2 कप दही
  • 1/4 कप मलाई
  • 1 टेबलस्पून अदरक-लहसुन पेस्ट
  • 1 टेबलस्पून धनिया पाउडर
  • 1 टेबलस्पून जीरा पाउडर
  • 1 टेबलस्पून गरम मसाला
  • नमक स्वादानुसार
  • हरा धनिया (बारीक़ कटा हुआ) – गार्निश के लिए


  1. एक कढ़ाई में तेल गर्म करें और उसमें प्याज़ भूरी होने तक साहित करें।
  2. अब उसमें अदरक-लहसुन पेस्ट डालें और अच्छे से मिला लें।
  3. अब टमाटर पीसा हुआ डालें और उनका साहित करें।
  4. अब धनिया पाउडर, जीरा पाउडर, गरम मसाला, और नमक डालें और अच्छे से मिला लें।
  5. अब दही और मलाई डालें और मिला लें।
  6. अब मुर्ग डालें और उसको अच्छे से चलाते रहें ताकि सभी मसाले अच्छे से चढ़ जाएं।
  7. कड़ाही को ढककर मुर्ग को मध्यम आंच पर पकाएं, जब तक मुर्ग पक जाए और ग्रेवी गाढ़ी हो जाए।
  8. गरमा गरम मुर्ग को हरा धनिया से सजाकर परोसें।


India is a land of diverse flavors and culinary traditions, and one dish that truly embodies the richness of Indian cuisine is Chicken Korma. This aromatic and creamy dish is a true delight for the senses, with its tender chicken cooked in a flavorful blend of spices and yogurt. In this article, we will unlock the flavors of India by sharing an authentic Chicken Korma recipe for 2023. Additionally, we have included a Hindi video tutorial to guide you through the cooking process. Get ready to immerse yourself in the exquisite taste of Chicken Korma!

 Chicken Korma


To prepare the authentic Chicken Korma, gather the following ingredients:

  • 1 kg chicken, cut into pieces
  • 2 medium-sized onions, finely chopped
  • 2 tablespoons ghee (clarified butter) or vegetable oil
  • 2 teaspoons ginger paste
  • 2 teaspoons garlic paste
  • 1 cup plain yogurt, whisked
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon garam masala
  • 1/2 cup fresh cream (optional)
  • A handful of cashew nuts, soaked in warm water
  • A handful of chopped coriander leaves for garnishing
  • Salt to taste

Preparing the Marinade

  1. In a bowl, combine the yogurt, ginger paste, garlic paste, red chili powder, turmeric powder, coriander powder, cumin powder, and salt.
  2. Whisk the marinade mixture until well combined.
  3. Add the chicken pieces to the marinade and mix well, ensuring that each piece is coated evenly.
  4. Cover the bowl and let the chicken marinate for at least 1 hour, or refrigerate overnight for best results.

Cooking the Chicken Korma

  1. Heat ghee or vegetable oil in a heavy-bottomed pan or kadai over medium heat.
  2. Add the chopped onions and sauté until they turn golden brown.
  3. Add the marinated chicken to the pan, along with any remaining marinade.
  4. Cook the chicken on medium heat, stirring occasionally, until it is lightly browned and cooked through.
  5. Meanwhile, drain the soaked cashew nuts and grind them into a smooth paste using a blender or food processor.
  6. Once the chicken is cooked, add the cashew nut paste to the pan and mix well.
  7. Reduce the heat to low and let the chicken simmer for 5-10 minutes, allowing the flavors to meld together.
  8. If desired, add fresh cream to the chicken korma and stir well to incorporate it.
  9. Sprinkle garam masala over the chicken korma and give it a final stir.

Serving and Enjoying

Your authentic Chicken Korma is now ready to be served. Transfer it to a serving dish and garnish with freshly chopped coriander leaves. This delectable dish pairs perfectly with steamed basmati rice, naan bread, or roti. The creamy texture and the aromatic blend of spices will transport you to the heart of Indian cuisine. Take a bite and savor the flavors of India!


Unlock the flavors of India by preparing the authentic Chicken Korma recipe for 2023. This timeless dish is a true culinary masterpiece that showcases the rich and diverse heritage of Indian cuisine. With its tender chicken, creamy sauce, and aromatic spices, Chicken Korma is sure to delight your taste buds and impress your family and friends.

Experience the magic of Indian cooking with this Hindi video tutorial that will guide you through every step of the recipe. Immerse yourself in the culinary traditions of India and create a memorable dining experience with Chicken Korma.

 Chicken Korma


1. Can I use boneless chicken for Chicken Korma?

Yes, you can use boneless chicken pieces if you prefer. Adjust the cooking time accordingly as boneless chicken tends to cook faster than bone-in chicken.

2. Can I substitute yogurt with cream in the marinade?

Yogurt provides a tangy flavor and tenderizes the chicken. However, you can use a combination of yogurt and cream for a richer taste if desired.

3. Can I make Chicken Korma without cashew nuts?

Cashew nuts add a creamy texture to the dish. If you have allergies or prefer not to use them, you can substitute them with almonds or skip them altogether.

4. How can I make the Chicken Korma spicier?

To make the dish spicier, increase the amount of red chili powder or add finely chopped green chilies according to your preference.

5. Can I make Chicken Korma ahead of time?

Yes, Chicken Korma tastes even better when the flavors have had time to meld. You can make it a day in advance and reheat it before serving for enhanced flavors.

Unlock the flavors of India by preparing the authentic Chicken Korma recipe with a Hindi video tutorial. Indulge in the creamy and aromatic delight of this classic Indian dish and experience the true essence of Indian cuisine.

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