Capsicum Chutney Recipe with step by step pictures. This Bell Pepper chutney is packed with flavors from the roasted bell pepper and vitamin rich capsicum makes more nutrition into the diet.
Capsicum Chutney
Capsicum chutney is a versatile recipe to make and serve with idli or dosa. I have made a variety of three chutney recipe using different coloured bell peppers. I have compiled all the chutney in this single post so it will be helpful to you. Each version of this chutney is little different to compliment the colours of the bell pepper.
About Capsicum Chutney (Bell Pepper Chutney)
Delicious and simple chutney made with bell peppers or capsicum. This simple chutney taste amazing with idli and dosa. You can even use this as spread for sandwiches too.
A combination of onions, green chillies, tomatoes are used in different versions of this chutney recipe.Â
Similar Recipes,
Onion Chutney
Beetroot Chutney
Chilli Garlic Chutney
Onion Tomato Chutney
Â
Ingredients for Capsicum Chutney
Capsicum | Bell Pepper
You can use any colour capsicum as you wish. If you want the colours to pop for each colour capsicum follow the recipes listed below.
Onions
Onions not only add flavour to the chutney but improves the quantity of the chutney when ground.
Chillies
Dry red chillies or green chillies are used in these recipes.
Tomatoes
Tomato is added in the chutney to give a nice tangy touch.Â
📖 Recipe
Capsicum Chutney Recipe | Bell Pepper Chutney Recipe
Capsicum Chutney Recipe with step by step pictures. This Bell Pepper chutney is packed with flavors from the roasted bell pepper and vitamin rich capsicum makes more nutrition into the diet.
Print
Pin
Rate
Servings: 4 servings
Calories: 355kcal
Ingredients
Yellow Capsicum Chutney Recipe
Nutrition
Serving: 1servings | Calories: 355kcal | Carbohydrates: 28g | Protein: 4g | Fat: 27g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Sodium: 202mg | Potassium: 634mg | Fiber: 7g | Sugar: 13g | Vitamin A: 2009IU | Vitamin C: 229mg | Calcium: 81mg | Iron: 3mg
Share by Email
Share on Facebook
Red Capsicum Chutney Recipe
Â
 |
| Take all your ingredients |
Â
 |
| Add in dry red chillies and chopped garlic |
 |
| fry till golden |
 |
| remove it to a blender |
Â
 |
| add in chopped capsicum and tomatoes |
 |
| cook them till raw smell leaves from it |
 |
| take them in the same blender |
 |
| add in salt |
 |
| and tamarind |
 |
| puree till smooth |
Â
 |
| add in mustard and urad dal |
 |
| sizzle them for few mins |
 |
| add in pureed chutney |
Â
 |
| cook them till oil separates |
 |
| like this..the colour has darkened as well |
Green Capsicum Chutney Recipe
Green Bell Pepper chutney is packed with full of flavour and makes a delicious dip for chips too. Sesame seeds are roasted and crushed till coarse. Capsicum is sauted with onions, green chillies and curry leaves. Then it is blended with tamarind, sugar and salt. Final a tempering is given to the chutney.
Yellow Capsicum Chutney Recipe
I added green chillies and extra turmeric to this chutney to keep it bright yellow in colour. Make sure you try this with idli or dosa.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!